Promoting food with a face, a place and a taste in the Chesapeake Bay area BOARD MEMBERS Ann Harvey Yonkers, President and Co-Director Market Staff, Professional Cook, Organic Farmer, Activist, Mother Bernadine (Bernie) Prince, Secretary/Treasurer and Co-Director Market Staff, Organic Gardener, Activist, Mother Cathal Armstrong Chef/Owner Restaurant Eve, Eamonn's, A Dublin Chippery and Majestic Café Renee Catacalos Edible Chesapeake Editor, Mother M. Eli Cook Farmer and Owner, Spring Valley Farm and Orchard, Romney, VA, Father Joan Fabry Architect, Market Patron, Mother Pamela R. Johnson Social Scientist Entrepreneur and Technology and Information Systems Expert, Executive Vice President, Voxiva, Washington, DC Edward (Ed) Murphy Business Executive and Entrepreneur (retired), Philanthropist, Washington DC Nora Pouillon Chef and Restaurant Owner, Organic Food Activist, Mother, Restaurant Nora and Asia Nora, Washington, DC Betsy Santarlasci Mother, Washington National Opera Committee Mark Toigo Farmer, Toigo Orchards, Shippensburg, PA P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarket.org