FRESHFARM Markets
Promoting local food with a face, a place
and a taste in the Chesapeake Bay region
<< NOVEMBER 2009 DECEMBER 2009 JANUARY 2010 >>
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY
 

 

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PENN QUARTER
3:00 pm to 7:00 pm

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SILVER SPRING
09:00 am to 1:00 pm
~Chef at Market~
Pedro Matamoros, 8407 kitchen + bar
10:00 am to 12:00 pm

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DUPONT CIRCLE
09:00 am to 1:00 pm
CHEF AT MARKET
~ThinkFoodGroup~
11:00 am to 12:00 pm

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PENN QUARTER
3:00 pm to 7:00 pm
~Chef at Market~
Kevin Villalovos, Cure Bar+ Bistro
4:00 pm to 5:00 pm

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SILVER SPRING
09:00 am to 1:00 pm

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DUPONT CIRCLE
09:00 am to 1:00 pm
CHEF AT MARKET
~Dean Gold, Dino~
11:00 am to 12:00 pm

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PENN QUARTER
3:00 pm to 7:00 pm

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SILVER SPRING
09:00 am to 1:00 pm

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DUPONT CIRCLE
09:00 am to 1:00 pm
~Chef at Market~
Levi Mezick, The Jockey Club
11:00 am to 12:00 pm

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DUPONT CIRCLE
09:00 am to 1:00 pm

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P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org