FRESHFARM Markets





"The locavore party of
the year!"
DC magazine


OUR 2013 SPONSORS

VIP SPONSORS
CoStar
Patrice & Herb Miller
The Ritz-Carlton, Washington, DC
Whole Foods Market

MARKET PHILANTHROPISTS ($6,000)
Chapel Hill Farm
Heather & Andy Florance
Joan Fabry & Michael Klein
Pam Johnson & Stephen Lintner
Tilton Bernstein Management

LOCAL HEROES ($2,500)
Betsey Apple
Susan & Samuel Buffone
Coastal Sunbelt Produce
Chipotle Mexican Grill
DC Downtown BID
Glen's Garden Market
George Washington University Urban Food Task Force
Honest Tea
Gail & Benjamin Jacobs
Keany Produce Company
Virginia & Ed Murphy
Nora Pouillon
Lisa Renstrom & Robert Perkowitz
Route 11 Potato Chips
Sweetgreen
Ann & Charlie Yonkers

FARMERS' FRIENDS ($1,000)
American Lamb Board
Steve Boyle
Charles Conner
Crystal City BID
Victoria & John Duff
Elizabeth Duncan Events
Edens
Firefly Farms
George Furioso
Lorraine Gallard & Richard Levy
Jodie McLean
Organic Valley
Shriya & Raijav Patnam
Susan Plaeger & Chuck O'Connor
Bernie & Ray Prince
Betsey & Joe Santarlasci
Nancy Swope
Jamie and Mark Toigo, Toigo Orchards

EXCLUSIVE NATIONAL MEDIA SPONSOR
Modern Farmer
Launched in 2013 and headquartered in Hudson, NY, Modern Farmer is a global multi-channel media brand devoted to the people, policy, issues, animals, plants and technology of contemporary faming and food. Comprised of four quarterly print issues and an expansive digital presence, including an online marketplace, Modern Farmer is the information hub for a growing movement of consumers interested in knowing about where their food comes from.

2013 CORPORATE SPONSORS

2013 FRESHFARM
Markets Farmland Feast
For questions regarding tickets, please contact Maddy Beckwith at maddybeckwith@ freshfarmmarkets.org. For information about the event, please contact Amanda Phillips Manheim at amandamanheim@ freshfarmmarkets.org.

2011 Farmland Feast






2013 Farmland Feast Committee

Co-chairs: Joan Fabry and Heather Florance
Chef Chair: Brian McBride
Chef Partner: RW Restaurant Group
Coordinating Chef: Yves Samake, The Ritz-Carlton Hotel, DC
Coordinating Sommelier: Ben Moez Achour, Marcels, DC

Katherine Alley ⋅ Betsey Apple ⋅ Darcy Bacon ⋅ Maddy Beckwith ⋅ Colleen Conroy ⋅ Elizabeth Duncan ⋅ Pam Johnson ⋅ Amanda Phillips Manheim ⋅ Nora Pouillon ⋅ Ann Harvey Yonkers

2013 Farmland Feast Chefs
Anthony Acinapura, Brasserie Beck ⋅ John Critchley, Bourbon Steak ⋅ Aaron McCloud, Cedar ⋅ Marjorie Meek, Bradley-Ripple ⋅ Matt McShane, Great Wicomico Oyster Co. ⋅ Liam La Civita, Liberty Tavern ⋅ Devin Bozkaya, West End Bistro ⋅ Tarver King, Patowmack Farms ⋅ Sebastien Archambault, Blue Duck Tavern ⋅ Harper McClure, Brabo ⋅ Frank Ruta, Palena ⋅ Jeff Tunks, DC Coast ⋅ Cedric Maupillier, Mintwood Kitchen ⋅ Duane Copeland, The Source ⋅ Susan Wallace, Black Salt

2013 Farmland Feast Bartenders
Adam Bernbach, 2 Birds 1 Stone ⋅ Mike Berry, Beermeister ⋅ Derek Brown, Mockingbird Hill ⋅ Gina Chersevani, Buffalo & Bergen



About the Farmland Feast

Our annual Farmland Feast showcases Chesapeake Bay farmers and producers who sell at our markets; local and national chefs and restaurants who source for their menus locally; and all of our market partners. A stellar team of chefs, headed by Brian McBride of RW Restaurant Group will prepare a spectacular sit-down autumnal dinner, created with market and other regional ingredients. Our mission-driven, sophisticated, farm and food-centric silent auction takes place during the cocktail hour while bartenders, oyster growers, beer meisters and top chefs present you with their creations. A live auction is held during the dinner. This benefit is a prominent highlight of the local-food movement in the Washington, DC, area and attracts more than 400 diners, as well as national and local media attention.

Funds from the 2013 Farmland Feast will allow us to run our farmers markets (10 "events" every single week of the market season) and to administer and expand our educational and charitable market programs, which continue to be an important complement to our market season.

With the help of more than 150 loyal farmers and producers, FRESHFARM Markets will bring fresh, healthy and local food to more than 360,000 customers this year. And with events such as our Farmland Feast, our partnerships and diverse and educational programming, we are able to reach both underserved and well-served populations of shoppers: friends, families, neighbors, environmentalists, gardeners, health professionals and, most important, healthy eaters.

2011 FRESHFARM Markets Farmland Feast guests


Event Website

For lots more information about the 2013 Farmland Feast, please visit our event website.





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