FRESHFARM Markets
Promoting food with a face, a place and
a taste in the Chesapeake Bay region
ABOUT OUR FARMERS AND PRODUCERS

If you are a farmer or food processor interested in selling at our markets, please note the following information before you contact us:

We do not allow crafts or wholesalers at our markets; farmers and some processed foods only.  We prioritize producers who use local farm ingredients.

Market spaces are generally booked for the season by February or March.

Please read our Rules & Regulations before you apply. If you would like information about how to apply to sell at our markets, please send us an email or call us with the following information: a description of your farm, products and growing methods, and what time of year you wish to sell.  If you are a food processor, please tell us about your business, your products, and where you get your ingredients.  All FRESHFARM Markets are producer-only markets. Farmers may only sell what they grow or produce themselves. This ensures that the money you spend goes directly to farmers, helping their operations remain economically viable so they can continue to farm their land.




Meet our farmers and producers
Farmer/Producer Map
JOIN FRESHFARM MARKETS THIS SEASON


We also give some space to non-profit and community organizations wishing to provide outreach and information about their programs.  No selling is allowed (eg,. no bake sales, fundraising, etc) - the space is for local organizations that serve our communities to do outreach and education only.

If you are a farmer/grower or producer and are interesting in selling your products at a FRESHFARM Market for the regular market season (March through December 2008), please download, print and complete our 2008 Farmer/Producer Application, and mail it to the address on the bottom of this page. Use this form to apply to any of the FRESHFARM Markets. If you are interested in the 2009 Dupont Winter market (January 4 through March 29, 2009), you also need to complete the 2009 Dupont Circle Winter Market application and send it to us along with the main 2008 season application.


P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org