Promoting local food with a face, a place and a taste in the Chesapeake Bay region MEET OUR FARMERS AND PRODUCERS |A-C|   |D-J|   |K-O|   |P-S|   |T-Z|   Anchor Nursery   Arbec Orchids   Arlington Natural Meats   Atwater's Bakery   Baguette Republic   Barajas Produce   Big White Barn   Bigg Riggs Farm   Black Rock Orchard   Blades Orchard   Blue Ridge Dairy   Blueberry Hill   Bonaparte Breads   Bread Ovens at Quail Creek Farm   Buster's Seafood   Butter Pot Farm   Caprikorn Farm   Cavanna Pasta   Cedarbrook Farm   Chapel's Country Creamery   Charlie Koiner's Farm   Cherry Glen Goat Cheese   Chesapeake Greenhouse   Chris' Marketplace   Cibola Farms   Clear Spring Creamery   Country Pleasures Farm   Creekside Farm   HELP US COMPLETE AND MAINTAIN OUR ARCHIVES If you are a FRESHFARM Market farmer or producer but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to info@freshfarmmarkets.org. CEDARBROOK FARM Jefferson County, WV David Ober and Sheilah Goodman own and operate Cedarbrook Farm on approximately 40 acres near Harpers Ferry, WV. On the diversified organic farm they raise pastured pork, organic eggs, vegetables and herbs. They sell their meat, eggs and produce year-round exclusively at farmers' markets in Washington, DC, and in northern Virginia. You can find Cedarbrook Farm products at the Dupont Circle, H Street and By the White House FRESHFARM Markets. P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org