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If you are a FRESHFARM Market farmer or producer but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
info@freshfarmmarkets.org.
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BONAPARTE BREADS
Howard County, MD
Bonaparte Breads specializes in traditional 17th Century French breads, desserts and pastries. Owner Pierre Lefilliatre has established a reputation for turning out high-quality baked goods at his two locations, one in the Historic Savage Mill Center, and a second cafe in Fells Point, MD. Lefilliatre's baguettes are based on a old-style recipe that produces a thinner, crustier baguette and requires the use of Poolish, which doesn't ferment as long as most starters. This means the acids found in most sourdough starters are nonexistent in his. All of Bonaparte Breads products sold at market are produced the night before. You can find them at the Dupont Circle, Foggy Bottom and St. Michael's FRESHFARM markets; My Organic Markets; the Takoma Park and Silver Spring Food Co-Ops; Roots Market and more. Bonaparte Breads has two locations: one in the Historic Savage Mill Center, and another in Fells Point, at 903 South Ann Street, Baltimore, MD.
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