Monday, Nov. 9 6 to 10 pm The Ritz-Carlton 1150 22nd Street NW Washington, DC Join us for a 4-course seasonal dinner with fine wines and a unique auction. Proceeds support the work of FRESHFARM Markets, a 501(c)3 organization. Sponsorship opportunities are available. Tickets are $200. For more information: freshfarmmarkets.org. Chefs Chef Chair: Cathal Armstrong, Restaurant Eve, Alexandria, VA · Coordinating Chef: David Serus, The Ritz-Carlton, DC · Gerard Craft, Niche, St. Louis, MO · James Huff, Hell Point Seafood, Annapolis, MD · Julien Jouhannaud, Adour, DC · Bob Kinkead, Kinkead's, DC · Jamie Leeds, CommonWealth Gastropub, DC · Susan Limb and Patrick Musel, Praline Bakery & Bistro, Bethesda, MD · Jon Mathieson, Inox, McLean, VA · Tim Miller, Mie n Yu, DC · Joe Palma, WestEnd Bistro, DC · Peter Smith, PS 7's, DC · Ron Tanaka, Cork, DC · Bryan Voltaggio, Volt, Frederick, MD Sommeliers Coordinating Sommelier: Todd Thrasher, Restaurant Eve, Alexandria, VA · Elli Benchimol, Zola, DC · David Hale, Central, DC · Mark Slater, Ray's The Steaks, Arlington, VA · Jill Zimorski, Café Atlantico/Minibar, DC · Sebastian Zutant, Proof, DC