"I will tell you—the key to success with any recipe is to find the freshest organic ingredients. When food tastes good, you won't need to eat as much to feel satisfied. And the preparations can be simpler, allowing the cook to share more time with family and friends."Since 1997, FRESHFARM Markets has celebrated the pleasures of seasonal and local harvests through our Chef at Market program. Events include tastings, demonstrations, market tours and book signings. Check our calendar or join our mailing list to find out about upcoming Chef at Market events near you. We are always looking for chefs who are interested in participating at any of our markets. If you'd like to participate, please see our sign-up page: Chef at Market application
—Nora Pouillon, chef/owner, Restaurant Nora
Our Chef at Market archives are being updated and will be available soon.