About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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RIS LACOSTE
Chef
Ris Lacoste studied and worked at La Varenne after she graduated from the University of California at Berkeley in 1981. She was sous chef to Robert Kinkead at Kinkead's in Washington, DC before becoming the executive chef of 1789 in Georgetown.
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