About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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JOAN NATHAN
Cookbook Author
Before embarking on a successful culinary career, Joan earned degrees in French literature and public administration. She worked for the mayoral offices of Jerusalem and New York City, where she founded the Ninth Avenue Food Festival. Joan contributes articles on international ethnic food to The New York Times, Food and Wine, Gourmet and Hadassah magazine, and is the author of 7 books, including Jewish Cooking in America, winner of the James Beard Award and the IACP/Julia Child Cookbook of the Year Award. She is also the host of Jewish Cooking in America with Joan Nathan. Joan lives in Washington, DC. For more information, see randomhouse.com/kvpa/nathan
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