About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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ANNIE WAYTE
Chef, Nicole's
Annie Wayte began her professional cooking career in the haute-cuisine kitchen of London's Mirabelle. She went on to work as a chef at the Michelin-starred Rue St. Jacques and at London's renowned Clarke's. In 1994, she opened Nicole's on London's New Bond Street, and, in 1999, replicated the restaurant in New York City. Annie launched the trendy Notting Hill cafe 202, a New York version of which opened in May 2005. She divides her time between London and New York.
Nicole's in NYC: 10 E. 60th Street, New York, NY 10022; 212-223-2288
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