FRESHFARM Markets
Promoting local food with a face, a place
and a taste in the Chesapeake Bay region
About Chef at Market


CHEF AT MARKET ARCHIVES

|A-B|   |C-D|   |E-G|   |H-K|   |L-M|  
|N-P|   |Q-S|   |T-V|   |W-Z|  

Will Earls
Andrew Evans
Terence Feury
Linda Forristal
Oliver Friendly
Katsuya Fukushima
Mark Furstenberg
David Gilbert
Terry Golson
Todd Gray
Ruth Gresser
Gary Grossman



HELP US COMPLETE AND MAINTAIN OUR ARCHIVES

If you have given a Chef at Market demonstration at one of our markets but are not listed above, or, if you would like us to update your existing information, please send your bio and a digital photo (JPEG) to jannahowley@freshfarmmarkets.org.



GARY GROSSMAN
Chef and Instructor, Stratford College

Gary Grossman is a teaching chef and director of sales and marketing at Stratford College in Falls Church, VA. Stratford College is a culinary training institute with a 1-year diploma program.





P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org