About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
|
|
|
LAURIE ALLEMAN WEBER
Pastry Chef and Co-Owner, The Swiss Bakery
Laurie Alleman Weber is the pastry chef and co-owner with her husband, Retro Weber, of the Swiss Bakery, which they opened in 2001 in Burke, VA. Prior to opening the Swiss Bakery, Laurie was an award-winning pastry chef at Galileo restaurant in Washington, DC. She has also contributed to two cookbooks, Venetian Taste by Francesco Antonucci and Cooking in Piedmont by Roberto Donna. Laurie bakes with seasonal fruits from Reid's Orchard in Adams County, PA.
The Swiss Bakery: 703-569-3670; theswissbakery.com
|
|
