About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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MARK BITTMAN
Cookbook Author
Mark Bittman is the award-winning author of How to Cook Everything and is the 'Dining In/Dining Out' section columnist for The New York Times. In his new book, The Minimalist Cooks at Home: Recipes That Give You Flavor from Fewer Ingredients in Less Time, Mark presents simple recipes that yield maximum flavor. 'The key to enjoying cooking is simplicity,' he says. 'Simplicity in cooking is ease and grace.' For more information, see markbittman.com.
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