About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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MARK FURSTENBERG
Chef and Owner, The Bread Line
Mark Furstenberg is the founder of The Bread Line, a 'fast food restaurant' that makes traditional bread-based foods of many cultures. Mark also teaches bread making, writes about bread and consults with bakeries throughout the United States. Before making a career of his lifelong baking hobby, he worked as a journalist, an administrator for the Boston Police Department and as a consultant. Mark opened Marvelous Market in 1990, and introduced high-quality traditional breads to Washington, DC. He sold Marvelous Market in 1996, and opened The Bread Line in 1997.
The Bread Line: 1751 Pennsylvania Ave. NW, Washington, DC; 202-822-8900.
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