About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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DAVID GILBERT
Chef de Cuisine, Inn at Perry Cabin
David Gilbert is a graduate of Johnson and Wales in Charleston, SC. He apprenticed in Europe before taking a position as the restaurant chef at the Ritz Carlton in St. Thomas, VI. David went on to become Chef de Cuisine at the Inn at Perry Cabin. He is currently the executive chef of LuQa, a New American restaurant in Dallas, Texas, that opened in Fall of 2006.
LuQa: luqarestaurant.com
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