About Chef at Market
HELP US COMPLETE AND MAINTAIN OUR ARCHIVES
If you have given a Chef at Market demonstration at one of our markets
but are not listed above, or,
if you would like us to update your existing information, please send your bio
and a digital photo (JPEG) to
jannahowley@freshfarmmarkets.org.
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TODD GRAY
Chef and Owner, Equinox
Equinox opened in May of 1999 and was quickly voted 'Best New Restaurant in DC' by Gourmet, Bon Appetit and Esquire. Todd has remained true to his Mid-Atlantic roots by showcasing local and seasonal ingredients prepared using traditional culinary techniques. In 2001, 2002 and 2003, he received a nomination for Best Chef in the Mid-Atlantic region from the prestigious James Beard Foundation.
Equinox: 818 Connecticut Ave., Washington, DC; 202-331-8118; equinoxrestaurant.com
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