FRESHFARM Markets
Promoting food with a face, a place and
a taste in the Chesapeake Bay area
FRESHFARM MARKETS THANKS OUR 2009 FARMLAND FEAST SPONSORS

VIP Sponsor ($10,000)
The Ritz-Carlton, Washington, DC

Corporate Sponsors
Divine Chocolate, Kaiser Permanente, PEPCO

Market Philanthropists ($5,000)
Joan Fabry & Michael Klein · Joseph Henderson, Chapel Hill Farm · Lynne & Joseph Horning · Pam Johnson & Stephen Lintner · Betsy and Joe Santarlasci

Feast Supporters ($1,500)
Betsey Apple · Jamie and Bob Craft · Heather and Andy Florance · Bernadine and Ray Prince · Ann and Charlie Yonkers

FRESHFARM MARKETS' FARMLAND FEAST

Save the Date!
FRESHFARM Markets 2009 Farmland Feast

Monday, Nov. 9, 2009
6:00 to 10:00 pm
The Ritz-Carlton
1150 22nd Street NW
Washington, DC

Chefs
2009 Farmland Feast Chef Committee Chair
Cathal Armstrong, Restaurant Eve, Alexandria, VA,
Coordinating Chef
David Serus, The Ritz-Carlton, DC

Gerard Craft, Niche, St. Louis, MO · James Huff, Hell Point Seafood, Annapolis, MD · Julien Jouhannaud, Adour, DC · Bob Kinkead, Kinkead's, DC · Jonathan Krinn and Jon Mathieson, Inox, McLean, VA · Jamie Leeds, CommonWealth Gastropub, DC · Susan Limb and Patrick Musel, Praline Bakery & Bistro, Bethesda, MD · Tim Miller, Mie n Yu, DC · Peter Smith, PS 7's, DC · Ron Tanaka, Cork, DC · Bryan Voltaggio, Volt, Frederick, MD



About the Farmland Feast

FRESHFARM Markets' Farmland Feast is a celebration of local foods, farmers and farmland. It is a platform for simultaneously bringing local farmers and their products into the kitchens of the best Washington, DC, restaurants and exposing local chefs to the pleasures of choosing seasonal and local foods.

The Farmland Feast also connects diners to the place where their food has been grown and creates awareness of the skills required to create such high-quality food.

The seasonal 4-course dinner is prepared by some of the most outstanding chefs in the region and has sold out every year.

Since 2003, the event has become a prominent part of the local-food and Slow Food movements, attracting more than 250 dedicated diners and local and national media attention from Food Arts, Washingtonian magazine, DC Style and Fox News.



P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarket.org