Promoting food with a face, a place, and a taste in the Chesapeake Bay region       Join our "Delicious Revolution" for local foods that are featured at every FRESHFARM Market in Washington, DC and Maryland! Spring in our region means asparagus, morels, ramps and strawberries. FRESHFARM Markets are open Rain and Shine! Visit our Washington, DC producer-only farmers' markets at H Street NE (Saturdays), Dupont (Sundays), Foggy Bottom (Wednesdays) and Penn Quarter (Thursdays). Maryland markets are open every Saturday in St. Michaels and Silver Spring. Buy tickets now for our 2008 Farmland Feast Monday, Nov. 10 6 to 10 pm (see Farmland Feast for complete event details) FEATURED RECIPE: ASPARAGUS-SPINACH SALAD WITH TEA-CURED SALMON & ASIAN BALSAMIC DRESSING Our featured recipes are seasonal and come from dozens of renowned chefs who have appeared at our Chef at Market events. For many more recipes see Market Recipes Sign up to receive our weekly Market Newsletter. Become a Market Volunteer at any of our FRESHFARM Markets in DC or Maryland. Send an email to info@freshfarmmarkets.org to join up today! P.O. Box 15691, Washington, DC 20003    tel 202.362.8889    fax 202.244.2131    info@freshfarmmarkets.org